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Cooking basis
Basic food :
Garlic
Anise
Chinese cabbage
Red pepper
Soy germs
Pleurote
Shiitakés
Green onion
Ginger
Mini corn
Bomboo
Coriander
Sauces :
Spicy oil
Oyster sauce
Sambal Oelek
Rice vinegar
Soy sauce
Sesam oil
Ustensils :
Spatula
Steam basket
Pestle and mortar
Peeler
Grater
Slotted spoon
Chopsticks
Cleaver
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